Black-Eyed Pea Cornbread

Name: Black-Eyed Pea Cornbread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 lb pork sausage; 1 onion, chopped; 1 cup cornmeal; 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs; 1 cup buttermilk; 1/3 cup vegetable oil; 1 bell pepper, small, chopped; 3/4 cup creamed corn; 8 ounces cheddar cheese, grated; 1 (15 ounce) can black-eyed peas, drained; 2 jalapenos, seeded and chopped

Submitted by manda1027

"Another southern favorite!!!"

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Ready In:: 1hr 20mins
Ingredients:: 14
Serves:: 8

ingredients

1 lb pork sausage
1 onion, chopped
1 cup cornmeal
¹⁄₂ cup flour
1 teaspoon salt
¹⁄₂ teaspoon baking soda
2 eggs
1 cup buttermilk
¹⁄₃ cup vegetable oil
1 bell pepper, small, chopped
³⁄₄ cup creamed corn
8 ounces cheddar cheese, grated
1 (15 ounce) can black-eyed peas, drained
2 jalapenos, seeded and chopped

directions

Saute sausage and onion until brown, drain and set aside.
Combine cornmeal and other dry ingredients.
Beat eggs, buttermilk, and oil together and combine with dry ingredients (batter will be lumpy).
Add sausage and onion mixture, green pepper, corn, cheese, peas and jalepenos.
Pour into very hot, lightly greased iron skillet.
Bake in a preheated oven at 350 degrees for 50-55 minutes.

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RECIPE SUBMITTED BY

manda1027

I am a stay at home mom. I have two beautiful girls, 3 and 4. They are the light of my life! I am married to Paul, for 5 years. I love to cook!! I love to read cookbooks like they are novels!!! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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