Black-Eyed Pea Dip

"From our church cookbook."
 
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Ready In:
24hrs 10mins
Ingredients:
9
Serves:
20
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ingredients

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directions

  • Mix all ingredients together in a bowl.
  • Cover and refrigerate 24 hours ahead.
  • Serve with corn chip scoops or Tostitos scoops.

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Reviews

  1. I made this to enjoy while watching football on New Years Day. Very good dip, with lots of colorand flavor. I served this with scoops . This makes a lot but that's not a problem because it keeps well in the refrigerator for several days.
     
  2. I used 1/2 red and 1/2 green peppers for color and I added a sliced avacado. I also used a small purple onion instead of the green onion, also for color. This was perfect for a New Years celebration - since everyone knows you have to eat black-eyed peas for good luck! Thanks for the post!
     
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Tweaks

  1. I used 1/2 red and 1/2 green peppers for color and I added a sliced avacado. I also used a small purple onion instead of the green onion, also for color. This was perfect for a New Years celebration - since everyone knows you have to eat black-eyed peas for good luck! Thanks for the post!
     

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