Black-Eyed Pea Dip
- Ready In:
- 24hrs 10mins
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 2 (14 ounce) cans black-eyed peas, drained and rinsed
- 2 -4 medium tomatoes, chopped
- 4 green onions, peeled and chopped or 1 small chopped sweet onion
- 2 garlic cloves, chopped
- 1 small green pepper, seeded and chopped
- 1 -2 jalapeno pepper, seeded and chopped
- 1⁄2 cup fresh parsley, minced
- 1 (8 ounce) can whole kernel corn, drained
- 1 (8 ounce) bottle zest Italian dressing (sorry, oz. size may not be exact, had to put in a unit size, just get a small bottle)
directions
- Mix all ingredients together in a bowl.
- Cover and refrigerate 24 hours ahead.
- Serve with corn chip scoops or Tostitos scoops.
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