Black-Eyed Pea Dip

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Ready In:
40mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.
  • Add all other ingredients, stirring to combine.
  • Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.
  • Serve with tortilla chips!
  • *Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) If you do this, you can omit the extra jalapenos.

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