Black-Eyed Pea Dip
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (14 ounce) can black-eyed peas
- 1⁄4 onion, Chopped Fine
- 1⁄4 cup sour cream
- 8 slices jarred jalapenos
- 1 cup grated sharp cheddar cheese
- 3 tablespoons salsa
- hot sauce, to taste
- salt and black pepper
directions
- Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.
- Add all other ingredients, stirring to combine.
- Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.
- Serve with tortilla chips!
- *Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) If you do this, you can omit the extra jalapenos.
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