Black-Eyed Pea Hummus
photo by Hey Jude
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1.5 cups
ingredients
- 1 large garlic clove
- 425.24 g can black-eyed peas, drained
- 1 lemon, juice of
- 29.58 ml olive oil
- 0.25 ml hot pepper sauce, such as Tabasco
- 2.46 ml salt
- fresh ground black pepper
- 29.58 ml tahini
directions
- Add garlic to a food processor; process to chop. Add the black-eyed peas, lemon juice, oil, salt and pepper to taste; process until smooth. Add tahini with the processor running; process until all ingredients come together.
- Adjust seasonings. If too thick, add additional lemon juice or oil.
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Reviews
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin