Black-Eyed Pea Hummus

"Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
9
Yields:
3 1/2 cups
Advertisement

ingredients

Advertisement

directions

  • Drop garlic through chute of food processor with processor on; process 3 seconds or until garlic is minced.
  • Add lemon juice and next 5 ingredients (lemon juice through peas); process until smooth, scraping sides of bowl occasionally.
  • Serve with pita wedges. Garnish with fresh chives, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes