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“Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill”
READY IN:
15mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drop garlic through chute of food processor with processor on; process 3 seconds or until garlic is minced.
  2. Add lemon juice and next 5 ingredients (lemon juice through peas); process until smooth, scraping sides of bowl occasionally.
  3. Serve with pita wedges. Garnish with fresh chives, if desired.

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