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Black-Eyed Pea Salad

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“This recipe is an adaption of one that I found awhile back. It has quickly become one of DH's favorites. It can be made several hours in advance and kept in the refrigerator. Please note that the cooking time is the minimum recommended time to chill the salad before serving.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium size bowl, combine the peas, celery, onion and jalapeno pepper.
  2. In a small dish, whish together the oil, vinegar, mayonnaise, salt and Tabasco sauce.
  3. Pour the dressing over the peas and mix well; cover and refrigerate until serving time.
  4. Just before serving, add the diced tomato and stir to combine.

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