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Black-Eyed Pea Salad

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“Woman's World 7/18/00”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In serving bowl, combine lime juice, vinegar, oil, cilantro, zest, sugar, salt, and garlic powder.
  2. Stir in black-eyed peas, corn, tomatoes, and peas until well combined.
  3. Serve at room temperature or cover and refrigerate until ready to serve.

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