“A vegetarian salad that offers the protein and fiber needed for a balanced diet. Got this recipe from a friend....I've added some things..you can do the same, it is a very flexible recipe.”
READY IN:
4hrs 30mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the salad ingredients in a big bowl. Whip the dressing ingredients together and spread on top of the bean mixture. Cover and refrigerate at least 4 hours or overnight. Mix together and serve as a side dish or as a snack. I like to fill Tostito scoops with the mixture.
  2. Variations: I like to exchange one of the black-eyed peas with a can of black beans and add a small can of corn and add a chopped jalapeno pepper. Gives more flavor.

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