Black-Eyed Pea Salad
"Really light and delicious. great for summer, but i like it any season! From the Neelys on the Food Network."
photo by Sharon123
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 large tomatoes, diced
- 1⁄2 medium red onion, finely chopped
- 1 small red bell pepper, finely chopped
- 1 jalapeno, finely chopped
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh parsley leaves
- 1⁄4 cup unseasoned rice wine vinegar
- 1⁄4 cup canola oil
- 1⁄2 teaspoon sugar
- salt & freshly ground black pepper
- 2 (15 ounce) cans black-eyed peas, drained
directions
- Combine the first 6 ingredients in a bowl.
- In a small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together and let marinate for at up to 8 hours in the refrigerator before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious! I used olive oil instead of canola oil and halved the recipe. I loved it with mustard greens! Thanks! Made for the Photo Forum-Hail to the Chefs!
Tweaks
-
Delicious! I used olive oil instead of canola oil and halved the recipe. I loved it with mustard greens! Thanks! Made for the Photo Forum-Hail to the Chefs!
RECIPE SUBMITTED BY
I'm a college student, and i'm just getting in to cooking. I really love this website because of the ratings and reviews and all of the really delicious food on here! Marmaduke is the name of my dog who is adorable and always begs for anything i make even though he can't have any of it!
