Black-Eyed Pea Salad

“African ingredients and flavors permeate southern cooking. Black-eyed peas, which actually are beans, arrived in the South with the slaves.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. *can add collard greens if you choose.
  2. In a large mixing bowl stir together black-eyed peas, tomatoes, corn, green onion, and jalapeno pepper.
  3. Cover and chill for several hours.
  4. For dressing, in a screw-top jar combine salad oil, red wine vinegar, lemon juice, thyme, mustard and pepper.
  5. Cover and shake well.
  6. Chill dressing for several hours.
  7. Just before serving, shake dressing well; pour dressing over the vegetable mixture.
  8. Toss gently to coat.
  9. If desired, garnish with collard greens.

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