“Very yummy, nearly healthy with a zing.”
READY IN:
4hrs 10mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first six ingredients.
  2. Combine the salad dressing, sour cream, and parsley.
  3. Add to the pea mixture; toss to coat.
  4. Cover and refrigerate for at least four (4) hours.
  5. Serve with tortilla chips.

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