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Black Eyed Pea Salsa

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“I first had this salsa at a house warming party served with tortilla chips. It was the first thing to go, everyone loved it. I found it's an excellent side to grilled pork tenderloin. I've served it cold and hot; I think it's good both ways but my husband did not like it as much hot. It's a very healthy dish and a great way to get your veggies in for the day. It's one of the recipes that I actually like black eyed peas in.”
READY IN:
20mins
SERVES:
8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop all the vegatables.
  2. Add the rest of ingredients to a bowl, deep enough to mix the ingredients together.
  3. If served cold, refrigerate for at least an hour before serving.
  4. If served warm, heat up in the microwave or on the stove-top.

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