Black-Eyed Pea Salsa (Cowboy Caviar)
photo by teresas
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2.5 cups
ingredients
- 425.24 g black-eyed peas, canned rinsed, drained
- 411.06 g diced fire-roasted tomatoes, well drained
- 0 onion, chopped
- 1 fresh jalapeno pepper, minced
- 14.79 ml lime juice (or lemon juice)
- 2.46 ml ground cumin
- 1 garlic clove, chopped
- 14.79 ml cilantro
- salt and black pepper
directions
- Combine all ingredients. Let stand 20-30 minutes before serving.
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