“This is to me one of my comfort foods. Great with some corn bread!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, cook beef, onion and green pepper over medium heat until beef is browned, drain off any fat.
  2. Add peas, tomatoes, salt and pepper; bring to a boil.
  3. Reduce heat and simmer for 30 minutes, stirring often.

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