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“This is from Eden Foods.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a soup pot, sauté garlic and onion for 2 to 3 minutes.
  2. Add all remaining ingredients except the parsley. Cover and bring to a boil.
  3. Reduce the flame to low and simmer for 20 minutes. Mash the potatoes slightly with a potato masher to thicken the soup. Serve and garnish with parsley.

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