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“My boyfriend LOVES black eyed peas, so when I saw this recipe at a local grocery I had to pick it up.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse black-eyed peas well. In a 4 qt pan, place potatoes, peas, carrots, celery, onion, garlic basil, and pepper with water.
  2. Bring to a boil. Reduce heat and cover and simmer for an hour.
  3. Stir in soy sauce and dill weed. Simmer 5 more minutes.
  4. Season with salt and pepper.
  5. Mash peas and potatoes against sides of pan to thicken soup.

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