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Black-Eyed Pea Soup Crock Pot 365

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“This soup was so easy to make, the hardest part was soaking the black eyed peas. Use any spicy sausage you like.”
8hrs 15mins

Ingredients Nutrition


  1. Soak black eye peas over night.
  2. Drain and pick out the broken, discolored peas and any other debris.
  3. Place the diced vegetables in a 5-6 quart slow cooker.
  4. Add pre-soaked peas.
  5. Add sliced sausage.
  6. Pour in broth and stir in Italian seasoning, salt and pepper.
  7. Cover and cook on low for 8 hours or on high for 6 hours.
  8. Before serving, use a stick blender to smash up about 1 cup of peas.
  9. If you don't have a stick blender, smash up 1 cup of beans.
  10. Don't blend too much-just enough to get to get the broth thicker and creamy looking.
  11. Ladle into bowls and add Hot Sauce to taste.

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