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Black-Eyed Pea Soup With Greens and Ham

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“Quick From Scratch Soups & Salads - Food & Wine. Use your favorite greens. WINE: powerful, spicy syrah (California)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat the oil over moderately low heat. Add the scallion bulbs and garlic and cook, stirring occasionally, for 2 minutes.
  2. Add the Swiss chard, black-eyed peas, water, broth, Tabasco, and salt to the pot. Bring to a boil.
  3. Reduce the heat and simmer, partially covered, stirring occasionally, until the black-eyed peas are tender, about 20 minutes.
  4. Stir the ham into the soup and cook until the ham is warmed through, about 2 minutes.
  5. Remove the pot from the heat and stir in the pepper, vinegar, and scallion tops.

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