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Black-eyed Pea Soup With Hamburger

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“A recipe clipped from Crafting Traditions magazine. According to the article, the recipe poster had asked a local restaurant for the recipe many times. Eventually, when the restaurant owner retired, he shared the recipe with the customer. A good choice for New Year's festivities. I have lightened some of the ingredients, but you may use the original full calorie versions if you prefer.”
READY IN:
1hr 10mins
SERVES:
16
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stockpot, brown sausage and beef with onion until no longer pink; drain off fat.
  2. Return meat and onions to the same pot and add all remaining ingredients.
  3. Bring to a boil, then reduce heat to a simmer, cover, and let simmer for 45 minutes.

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