Black-Eyed Pea Spread

"This is something a little different for you. Chopped spinach, black-eyed peas, sour cream, mayonnaise, soup mix, water chestnuts, and garlic powder all mixed up for a Southern tasting spread on pumpernickel or rye party bread. It doesn't get much more Southern than this!"
 
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Ready In:
7mins
Ingredients:
8
Yields:
40 appetizers
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ingredients

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directions

  • Combine all ingredients except brea; mix well. (You could mix this in a food processor if you want a creamier texture.).
  • Spread mixture on bread slices.

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RECIPE SUBMITTED BY

I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
 
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