Black-Eyed Pea Spread
- Ready In:
- 7mins
- Ingredients:
- 8
- Yields:
-
40 appetizers
ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and pressed dry
- 1 (16 ounce) can black-eyed peas, drained
- 1 (8 ounce) can sliced water chestnuts, drained and chopped
- 1 (8 ounce) carton sour cream
- 1⁄2 cup mayonnaise
- 1⁄3 cup dry vegetable soup mix
- 1⁄8 teaspoon garlic powder
- 40 slices pumpernickel cocktail bread or 40 slices rye cocktail bread
directions
- Combine all ingredients except brea; mix well. (You could mix this in a food processor if you want a creamier texture.).
- Spread mixture on bread slices.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!