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Black-Eyed Pea Stew With Rice

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“From Southern Living.”
1hr 52mins
10 cups

Ingredients Nutrition


  1. Stir/saute pork in 1 tablespoon hot oil in a large pot over med-high heat for 8-10 minutes; remove pork and set aside.
  2. Add in remaining oil; stir/saute onion and next 4 ingredients in hot oil for 5 minutes.
  3. Stir in oregano and thyme; cook, stirring often 2 minutes.
  4. Add in peas, broth, and bay leaf; bring to a boil.
  5. Cover, lower heat, and simmer 45 minutes, stirring occasionally.
  6. Stir in tomatoes; simmer 20 minutes, stirring occasionally.
  7. Stir in reserved pork, salt, and next 3 ingredients.
  8. Remove bay leaf; serve over rice.

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