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“The Six O’Clock Scramble; mildly seasoned, which is perfect for my kids.”
READY IN:
42mins
YIELD:
12 small tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over med-high heat; add in onion; stir/saute until is starts to brown, about 5 minutes; add in garlic; stir/saute until fragrant, about 30 seconds.
  2. Add in tomato, saute for 2 minutes; add in the peas, corn, salsa, and cilantro; stir the mixture until it is heated through; taste and season with salt/pepper if needed.
  3. Heat the taco shells on a baking sheet in the oven for about 5 minutes.
  4. Assemble the tacos at the table, with pea mixture, Cheddar cheese, lettuce, and extra salsa.

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