Black-Eyed Pea Tacos

"The Six O’Clock Scramble; mildly seasoned, which is perfect for my kids."
 
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Ready In:
42mins
Ingredients:
11
Yields:
12 small tacos
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ingredients

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directions

  • In a large skillet, heat oil over med-high heat; add in onion; stir/saute until is starts to brown, about 5 minutes; add in garlic; stir/saute until fragrant, about 30 seconds.
  • Add in tomato, saute for 2 minutes; add in the peas, corn, salsa, and cilantro; stir the mixture until it is heated through; taste and season with salt/pepper if needed.
  • Heat the taco shells on a baking sheet in the oven for about 5 minutes.
  • Assemble the tacos at the table, with pea mixture, Cheddar cheese, lettuce, and extra salsa.

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