Black-Eyed Pea Vinaigrette

"We like to make this different and healthy salad with frozen black-eyed peas from our garden. The original recipe is from Southern Living-January 1986."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
14
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Sort and wash peas; place in a large Dutch oven. Add water, onion, garlic, bay leaves, salt, cumin, and marjoram; bring to a boil.
  • Cover, reduce heat, and simmer 40--45 minutes or until peas are tender. Drain and let cool. Remove bay leaves.
  • Add remaining ingredients to peas; toss well. Serve at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes