Black-Eyed Pea Vinaigrette

"This is the perfect dish for New Year's Day when serving those Yankees who claim they don't like black-eyed peas. It's also great for summer picnics with sliced ham, or for fall pig roasts."
 
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Ready In:
20mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Rinse and drain peas.
  • Combine in a mixing bowl with onion, peppers, parsley, and dill.
  • Sprinkle with equal amounts of olive oil and vinegar, until well moistened.
  • Salt and pepper to taste.
  • Marinate in refrigerator for several hours.

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RECIPE SUBMITTED BY

<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
 
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