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Black-Eyed Peas and Bacon Bread

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“Found this unusual bread recipe at cooks.com.”
READY IN:
1hr
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water; set aside.
  2. In a bowl combine ginger, sugar, flour, whole wheat flour, bran, wheat germ, white pepper, bacon bits, dried onion flakes, and oil. Add the yeast mixture and knead until smooth and satiny, about 10 minutes. Knead in black eyed peas (drained). Allow to rise, covered, in a warm place for 2 hours.
  3. Punch down; place in a greased 9 x 5 loaf pan, and allow to rise until doubled in bulk, about 1 hour.
  4. Bake at 350*F for 20 to 30 minutes, or until golden brown.

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