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Black-Eyed Peas and Greens With Millet

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“This comes from 1001 Low-Fat Vegetarian Recipes. You can use turnip, mustard or kale for the greens.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large saucepan with cooking spray; heat over medium heat until hot.
  2. Sauté onion and garlic until tender, about 5 minutes. Add broth and vinegar; heat to boiling.
  3. Add greens and tomatoes to the saucepan; reduce heat and simmer, covered, until greens are wilted, about 5 minutes.
  4. Stir black-eyed peas and millet into saucepan; simmer, covered, until all liquid is absorbed, about 20 minutes.
  5. Remove from heat and let stand for 5 minutes.
  6. Stir in cilantro, season with salt and pepper to taste and serve.

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