“Another of Marina's tried and true recipe. She never cooks with measurements so I've tried to measure ingredients out for you. Often I pour this over cooked rice. Yummee!”
READY IN:
48hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon into small pieces and fry until crumbly.
  2. Save a little of the bacon grease to fry the celery and onions.
  3. Add worchester sauce, basil and thyme.
  4. Add diced tomatoes.
  5. Cook at least 2 hours on low heat.

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