Black-Eyed Peas Soup
- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Place ham bone in large pan with water and bay leaf. Cover and bring to boil and turn to medium heat. Let simmer approximately two hours or until all remaining ham comes off bone. Remove bone and add chicken broth, celery, onion, peas and additional water if needed. Cover and simmer approximately one hour. Add seasonings according to your taste.
- This goes very well with homemade cornbread.
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RECIPE SUBMITTED BY
Retired lady who loves cooking more than anything. I can spend hours watching cooking programs and reading recipes. I'm an avid fan of Southern Living, Gourmet and Bon Appetite magazines.