Black-Eyed Peas Supper

"Black eye peas and sausage. I got this recipe off a label of Bushes' Black-eyed peas."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Brown sausage.
  • Add onion and green pepper, saute for 5 minutes.
  • Add undrained black eyed peas, and undrained tomatoes.
  • Add rosemary and oregano.
  • Start cornbread according to directions.
  • Simmered sausage mixture, covered for 20 minutes.

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Reviews

  1. I've made this one several times but slightly different. I use 2 cans of black eye peas, 2 cans tomatoes, I also use ground rosemary (use a coffee grinder). I don't do the cornbread. I top it with cheddar cheese. I also don't like mushy black eye peas and so I add the peas 10 minutes before it's done.
     
  2. Oh WOW! This is a winning recipe and one that I will make again. The sausage was recipe #228870. This was served with recipe #215723. Made for PAC Spring 2008. Thanks for posting this wonderful recipe.
     
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