“Black eye peas and sausage. I got this recipe off a label of Bushes' Black-eyed peas.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown sausage.
  2. Add onion and green pepper, saute for 5 minutes.
  3. Add undrained black eyed peas, and undrained tomatoes.
  4. Add rosemary and oregano.
  5. Start cornbread according to directions.
  6. Simmered sausage mixture, covered for 20 minutes.

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