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Black Eyed Peas W/Rice

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“This is a simple yet quick meal.”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a large skillet until crisp. Remove bacon reserving drippings in skillet. Crumble bacon & set aside.
  2. Saute onion in drippings until tender. Drain the onion & discard the drippings. Return the onion to skillet. Add drained peas & last 7 ingredients.
  3. Cover & cook over low heat 8 to 10 minutes. Put into serving dish & sprinkle crumbled bacon over top.
  4. Serve.

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