Black Eyed Peas With Rice

"This is a nice southern dish that you can use as a side dish or as main course. Smoked sausage or bacon can be used in place of the hamhocks if you so desire. Serve the beans and meat over rice. This is known as Southern Caviar and is eaten on New Year's Day. The black-eyed peas represent luck and the cabbage represents money. You can use fresh, frozen, or canned black-eyed peas in place of the dried beans, which shortens the cooking time for a quicker version of this recipe."
 
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Ready In:
3hrs
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Wash the peas; place in large pot. Cover with water. Bring to boil. Once it reaches a boil, remove from heat, cover and let sit for 1 hour. After the 1 hour is up, drain the peas and set aside.
  • Add oil to pot; sauté the ham hock, onion, and celery until tender.
  • Add the garlic and sauté 2 minutes more.
  • Add peas cover with water about 1 to 11/2 inch over peas.
  • Add pepper, parsley, and about 1 teaspoon of salt to start with.
  • Bring to boil; stir, reduce heat and simmer about 2 hours, or until peas are tender. Keep checking every once in a while to see if more water is needed, and taste to see if more salt is needed.
  • Stir occasionally.
  • Water will turn into a gravy; serve over rice.

Questions & Replies

  1. If you use frozen peas instead of the bag peas will they still come out delicious and creamy? If using frozen peas what is the time frame on cooking so they want be mushy?
     
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Reviews

  1. The perfect New Years Day supper, southern chef, although we'll be having it more often than that. I cooked the beans longer than the recommended 2 hours to get them really thick and creamy because that's the way we like them. Loved them over brown rice.
     
  2. This is pretty good, but makes a TON! It needs a little more spice, maybe more garlic. I added some broth in place of some of the water and made it in the crockpot instead of on the stove.
     
  3. My neighbor from North Carolina used to serve this every New Years Day, but she called it Black-eyed Peas and Hog Jaw, so I substituted hog jowls. It turned out just like I remembered....DELICIOUS!
     
  4. HOLY CANNOLI this was awesome! I used a ham bone which I threw out in the end & added some leftover ham that I diced. Served it all over rice & OMG it was DELICIOUS!! And so easy!!! Dh wants me to make this more than just New Years. :) HAPPY NEW YEAR!!
     
  5. It can't get more southern then this, PERFECT! I really love black-eyed peas and this tasted really great. I served over rice and had cornbread on the side. Thanks for a real winning recipe motherof5....
     
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Tweaks

  1. This is pretty good, but makes a TON! It needs a little more spice, maybe more garlic. I added some broth in place of some of the water and made it in the crockpot instead of on the stove.
     

RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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