Black Forest Cake

"This was a recipe from my grandmother on my dads side, my boys adore it!!!"
 
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Ready In:
2hrs
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • CAKE: Beat eggs,sugar and vanilla until thick and fluffy.
  • Alternatly fold chocolate and flour into egg mixture (end with flour) Pour into 3 8 inch pans that have been floured and greased well.
  • Bake in a preheated 350 degree over until tooth pick comes out dry.
  • Remove from pans after 10 mins and place on rack until completely cool.
  • SYRUP: Mix sugar and water,bring to a boil stiring to keep from burning.
  • Cool and mix in Kirsch until well blended.
  • Prick cakes with tooth picks and pour syrup over all layers.
  • FILLING: Beat sugar and butter until blended well and mix in egg yolk.
  • Beat well unit fluffy.
  • WHIPPED CREAM FROSTING: Fold confectioners sugar into whipped cream.
  • ASSEMBLY OF CAKE: Spread 1st layer of cake with 1/2 of the filling mixture, drop 1/3 of cherries onto cake evenly.
  • Repeat for 2nd.
  • layer.
  • Place 3rd.
  • layer on top and cover with the whipped cream mixture,drop remaining cherries on top and shave chocolate curls from chocolate bar.
  • (I use a sharp paring knife or potato peeler to make the curls.).

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RECIPE SUBMITTED BY

I am a waitress at a small mom and dad type deli and grocery.I enjoy boating and fishing as we live on a lake,my favorite past-times are the computer and reading. In summer I enjoy sitting on my front porch watching the many birds that come to the feeders we have outside, when we are not out enjoying the lake.
 
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