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READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Beat cream cheese until fluffy; add sugar and cocoa, mix well. Add egg and almond extract.
  2. With a spatula, scrape filling into crust, spread evenly.
  3. Bake 35 minutes. Cool and refrigerate. Just before serving top with non-dairy whipped topping and cherry pie filling.

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