Black Forest Cheesecake Delight

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Ready In:
55mins
Ingredients:
9
Serves:
10
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ingredients

  • 1 cup chocolate wafer crumbs
  • 3 tablespoons margarine, Melted
  • 16 ounces cream cheese, softened
  • 23 cup sugar
  • 2 large eggs
  • 6 ounces semi-sweet chocolate chips (Chocolate Chips should be melted.)
  • 14 teaspoon almond extract
  • 1 (21 ounce) can cherry pie filling
  • frozen whipped topping, Thawed
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directions

  • Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
  • Bake at 350 degrees F., 10 minutes.
  • Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Blend in chocolate and extract; pour over crust.
  • Bake at 350 degrees F., 45 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.
  • Top cheesecake with pie filling and whipped topping just before serving.

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RECIPE SUBMITTED BY

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