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Black Forest Cheesecake Slice

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“Tried this at a function and had to post recipe here Cooking time is chilling time.”
READY IN:
8hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush biscuits in a food processor until smooth.
  2. Add melted butter and mix until combined.
  3. Press into base and sides of a greased deep 20 x 30cm baking pan. Refrigerate.
  4. Beat cream cheese, lemon juice and sugar until smooth.
  5. Add gelatine and cream, then beat for 1 minute
  6. Fold through cherries. Spoon onto prepared crust and allow to set.
  7. Meanwhile, prepare jelly with 1/2 cup boiling water, stir in reserved juice then cool.
  8. When cheesecake has begun to set, pour cooled jelly over the surface. Chill overnight before cutting into squares to serve.

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