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Black Forest Cheesecake Tarts

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“These are ridiculously easy and yummy. Great for taking to a large gathering. These are ALWAYS a hit! You can stretch this to make 18 tarts by just putting a little less cheesecake filling in each cup, and of course using 3 more Oreos! These make for a gorgeous presentation!”
READY IN:
40mins
YIELD:
12 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Place a paper cupcake liner in each cup (12 total) of muffin pan.
  3. Beat cream cheese with electric mixer until fluffy.
  4. Add sugar and vanilla, beating well.
  5. Add eggs, one at a time, beating well after each addition.,.
  6. Place one of the Oreo halves, cream side up, in each muffin cup.
  7. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
  8. Bake for 20 minutes.
  9. Cool completely.
  10. Spoon a tablespoon of the cherry pie filling on top of each tart.
  11. Chill before serving.

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