Black Forest Cheesecake Tarts

"These are ridiculously easy and yummy. Great for taking to a large gathering. These are ALWAYS a hit! You can stretch this to make 18 tarts by just putting a little less cheesecake filling in each cup, and of course using 3 more Oreos! These make for a gorgeous presentation!"
 
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photo by Hippie2MARS photo by Hippie2MARS
photo by Hippie2MARS
photo by Hippie2MARS photo by Hippie2MARS
photo by Hippie2MARS photo by Hippie2MARS
Ready In:
40mins
Ingredients:
6
Yields:
12 tarts
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ingredients

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directions

  • Preheat oven to 350°F
  • Place a paper cupcake liner in each cup (12 total) of muffin pan.
  • Beat cream cheese with electric mixer until fluffy.
  • Add sugar and vanilla, beating well.
  • Add eggs, one at a time, beating well after each addition.,.
  • Place one of the Oreo halves, cream side up, in each muffin cup.
  • Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
  • Bake for 20 minutes.
  • Cool completely.
  • Spoon a tablespoon of the cherry pie filling on top of each tart.
  • Chill before serving.

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Reviews

  1. This is a version of a Paula Deen recipe that I could not find anywhere. Thanks for the recipe. I made half the recipe and by not filling the cups completely I was able to get a dozen denser tarts. They are a favorite.
     
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RECIPE SUBMITTED BY

I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
 
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