Black Forest Coffee

"This sounds different and good."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by gailanng photo by gailanng
photo by kitty.rock photo by kitty.rock
photo by kitty.rock photo by kitty.rock
Ready In:
5mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Pour syrup and juice into empty coffee carafe of coffee maker.
  • Prepare 4 cups brewed coffee with cold water.
  • Stir until mixed.
  • Serve with a dollop of whipped cream and a sprinkle of shaved dark chocolate.

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Reviews

  1. What a treat lazyme. I can't believe I haven't made this decadent treat before now, being the coffee addict that I am. This coffee was superb, perfectly balance and very flavorful. I garnished with whipped cream and maraschino cherries. Thanks for sharing a coffee that I will make again and enjoy hot or cold.
     
  2. Wait a dog-gone fooddotcom minute. You did what? Too much caffeine -- happens to me all the time. Made for Best of 2010 Recipe Tag.
     
  3. My daughter and I enjoyed this yummy drink as part of the Chocolate Challenge, ZWT 6 - Germany. I did need to add some sugar and milk to the coffee as we found it too bitter without. I will make this again but actually add more chocolate and cherry juice! I would also try using real fresh whipped cream, as opposed to Cool Whip, which I used this time. This drink has great scope and I believe a touch of liquor would not go amiss. (-; Thanks for posting.
     
  4. YUMMY! Love the chocolate and cherry flavors in this coffee. I too added a bit of half & half, and it was wonderful. I used sugar-free chocolate syrup to lighten up the sugar a bit. What a nice decadent treat. Thanks for posting. Made for ZWT 6 ~ GERMANY, for the Queens of Quisine!
     
  5. It was too hot for a hot coffee drink this afternoon, so I made the coffee double strength and put it on ice instead. The chocolate and cherry flavors were perfect in this. I did add some half and half, because I like my coffee fairly milky and I thought that it would be too strong for me without it. Yummy, thanks for posting! Made for The Queens of Quisine for ZWT6 :)
     
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Tweaks

  1. It was too hot for a hot coffee drink this afternoon, so I made the coffee double strength and put it on ice instead. The chocolate and cherry flavors were perfect in this. I did add some half and half, because I like my coffee fairly milky and I thought that it would be too strong for me without it. Yummy, thanks for posting! Made for The Queens of Quisine for ZWT6 :)
     

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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