Black Forest Crepes

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Ready In:
10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a small bowl, combine pie filling and almond extract; cover and refrigerate until chilled.
  • For crepes, place milk, eggs, butter, and flour in a blender; cover and process until smooth. Heat a lightly greased 8-in. nonstick skillet; pour about 2 tablespoons Batter into skillet center.
  • Lift and tilt pan to coat bottom evenly. Cook until top appears dry and bottom is golden brown; turn and cook 15-20 seconds longer.
  • Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed.
  • Stack cooled crepes with waxed paper or paper towels in between.
  • For the filling, in a mixing bowl, beat cream and melted chocolate until soft peaks form. Spoon about 2 tablespoons Over each crepe; roll up.
  • Top with cherry mixture.

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RECIPE SUBMITTED BY

I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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