Black Forest Crepes
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (21 ounce) can cherry pie filling
- 1 teaspoon almond extract
- 2⁄3 cup milk
- 2 eggs
- 2 tablespoons butter, melted
- 1⁄4 cup flour
-
Filling
- 1 cup heavy whipping cream
- 3 ounces semi-sweet chocolate baking squares, melted and cooled
directions
- In a small bowl, combine pie filling and almond extract; cover and refrigerate until chilled.
- For crepes, place milk, eggs, butter, and flour in a blender; cover and process until smooth. Heat a lightly greased 8-in. nonstick skillet; pour about 2 tablespoons Batter into skillet center.
- Lift and tilt pan to coat bottom evenly. Cook until top appears dry and bottom is golden brown; turn and cook 15-20 seconds longer.
- Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed.
- Stack cooled crepes with waxed paper or paper towels in between.
- For the filling, in a mixing bowl, beat cream and melted chocolate until soft peaks form. Spoon about 2 tablespoons Over each crepe; roll up.
- Top with cherry mixture.
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RECIPE SUBMITTED BY
I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods.
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