Black Forest Dessert

"This recipe is VERY tasty and elegant and takes no baking!(unless you have to bake the Swiss Roll yourself) It looks divine in a clear glass bowl where one can see the layers.I found it in a South African Magazine .If you don't like the Liquer in the recipe you can make it without it still tastes divine. ..of course it is better with the liquer!"
 
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Ready In:
1hr 5mins
Ingredients:
13
Yields:
1 Large deep dish
Serves:
25
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ingredients

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directions

  • Mix Condensed milk,Cream Cheese,+ Lemon Juice.
  • Slice Swiss Roll and place in layer in bottom of glass serving dish.
  • Sprinkle with Cherry Liquer[not the whole bottle] sprinkle to taste.
  • Don't soak swiss roll in Liquer!
  • Put some of Black Cherries on top-a few will do.
  • Sprinkle with Almonds.
  • Spoon a layer of Cream Cheese mixture over the Almonds.
  • Cover with some Chocolate flakes.
  • Repeat layers finishing with Cream Cheese layer.
  • Lastly Decorate with whipped fresh Cream followed by a last layer of flaked chocolate flakes.
  • Cool in Refrigerator over night or for 3-4 hours.
  • INSTRUCTIONS FOR BAKING SWISS ROLL : Preheat oven to 400F.
  • Whisk egg yolks and Castor Sugar together.
  • Add the whisked egg whites.
  • Mix with this the Cake Flour+ Cocoa Powder+ Baking powder.
  • Pour dough into flat swiss roll pan.
  • Bake for 5 minutes by 400F. Let Cool.
  • Spread some previously prepared Chocolate icing or filling on to baked Swiss Roll and roll it up.
  • leave to cool.
  • [A creamy butter icing is what you need].

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RECIPE SUBMITTED BY

I live in South Africa. I'm a Homemaker and for a hobby I am an artist and paint witn oils and acrylics.I feel passionate about my Grandchildren and children and Husband. If I had a month off I would like to go to a quite place and just take a few neccesity's with somewhere I could feel one with nature and my Maker.
 
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