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“A delicious spin on a great dessert! Quick and delicious!”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oil in a 9 x 13 inch baking pan.
  2. Add cake mix, eggs, and water and mix with a fork (batter will be lumpy kinda like brownie mix).
  3. Pour cherry pie filling over the top.
  4. Bake at 350 degrees for 35-40 minutes.
  5. Frost with Cool Whip.
  6. Place cherries on top in any pattern.
  7. Grate chocolate bar over top of cake.

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