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READY IN:
55mins
YIELD:
1 cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Drain pineapple,reserving liquid.
  2. Spread pineapple in a lightly greased 13x9x2 inch pan,add pie filling,spreading gently.
  3. Sprinkle dry cake mix on pie filling,top with pecans
  4. Combine butter and reserved pineapple liquid,drizzle on mixture in pan.
  5. Bake at 350 for 35-40 minutes.
  6. Cut into squares and top with cool whip.

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