“Yogurt Bar’s fro-yo flavor of the month, organic raspberry, is perfectly complemented with a chocolate cookie crust, toasted coconut and just a drizzle of chocolate syrup. And Yogurt Bar’s raspberry frozen yogurt is fat free, so you’ll only feel half the guilt when indulging in this frozen treat. Impress friends and family alike with Black Forest Frozen Yogurt Pie! Source: http://www.yogurtbarsf.com voted as Best Frozen Yogurt by Best of the Bay readers’ poll”
READY IN:
2hrs 20mins
YIELD:
1 1/2 cup crushed cookies
UNITS:
US

Ingredients Nutrition

  • 2 pints yogurt bar raspberry frozen yogurt
  • 1 12 cups crushed chocolate wafer cookies
  • 6 tablespoons melted butter
  • 13 cup toasted shredded coconut
  • 1 cup fresh raspberry
  • chocolate syrup

Directions

  1. Mix together cookie crumbs, butter and coconut until well blended. Press evenly into bottom and sides of a 9-inch pie plate; freeze until firm.
  2. Using an electric mixer, mix on slow speed 1/2 cup fresh raspberries with Yogurt Bar raspberry frozen yogurt just until fruit is mixed inches Return frozen yogurt mix to freezer until it regains firmness. Use an ice cream scoop to fill pie shell with raspberry frozen yogurt mix, piling the scoops into a mound. Freeze until firm, at least two hours.
  3. Just before serving, remove pie from freezer. Garnish with remaining fresh raspberries and drizzle with chocolate syrup. Sprinkle with toasted coconut if desired.

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