“This recipe is super fast, easy and fun to make. It's also extremely delicious!! I found it in the Kraft magazine 4 or 5 years ago and think it's perfect for a sunday night dessert or pot luck. I also think it can be manipulated quite easily to be lower in fat and calories (e.g. using no fat Cool whip, low fat pudding, etc.). I hope you enjoy it as much as I do!”

Ingredients Nutrition

  • 1 12 cups cold milk
  • 1 (4 ounce) packagejell-o instant pudding mix, chocolate
  • 2 cups whipped cream
  • 16 Oreo cookies
  • 1 12 cups canned cherry pie filling


  1. Pour milk into a large bowl and add the pudding mix.
  2. Beat, with a wire wisk, for 2 minutes or until mix is well blended.
  3. Gently fold in 1/2 cup of the whipped cream.
  4. Crush 10 of the cookies (coarsely) and stir into pudding mix.
  5. Spoon half of the mix into a bowl then spread 3/4 cup of whipped cream overtop.
  6. Top this with 1 cup of the cherry pie filling and then the remaining pudding mix.
  7. Spread the remaining cherry pie filling overtop and then the remaining whipped cream.
  8. Crush the last 6 cookies and sprinkle on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a