Black Forest Mousse Dessert
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 (113 g) package JELL-O Chocolate Instant Pudding
- 1 1⁄2 cups cold milk
- 2 cups Cool Whip Topping, thawed, divided
- 16 Oreo cookies, coarsely crushed, divided (about 1 1/2 cups)
- 1 1⁄2 cups cherry pie filling
directions
- Beat pudding mix and milk in medium bowl with whisk for 2 minutes. Stir in 1 1/2 cups Cool Whip.
- Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1 1/2 L serving bowl; top with layers of 3/4 cup of the remaining Cool Whip and 1 cup pie filling.
- Cover with layers of remaining pudding mixture, Cool Whip, pie filling, and reserved cookie crumbs.
- SPECIAL EXTRA: Garnish with toasted sliced almonds just before serving.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.