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Black Forest Pot Roast

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READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from meat and place in crockpot.
  2. In small bowl, combine all ingredients except cornstarch& water.
  3. Pour mixture over meat.
  4. Cover, cook on low 8 hours.
  5. Remove meat, slice and keep warm.
  6. Turn crockpot on high, dissolve cornstarch in water and stir into crockpot.
  7. Cover and cook on high 15 to 20 minutes, stirring occasionally until thickened.
  8. Serve sauce with meat.

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