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Black Forest Potato Salad

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“I know what you're thinking, potatoes with chocolate and cherries, gross, ick and ewwww! Wrong, there's no chocolate or cherries here, just a very different potato salad that is surprisingly tasty. Give it a try!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain.
  2. Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
  3. Mix in apples.
  4. Add potatoes, sauerkraut, onions and parsley to apple mixture; toss gently.
  5. Season with salt.

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