Black Forest 'shooter'

Name: Black Forest 'shooter'
Prep time: 2 min
Total time: 2 min
Yield: 1 serving(s)
Ingredients: 2 teaspoons chilled white Creme de Cacao; 2 teaspoons chilled balaton morello cherry juice; 2 teaspoons chilled heavy cream; 1 ounce semisweet chocolate, for shaving (not unsweetened)

Submitted by CHRISSYG

"Here's a pretty after dinner drink that really can double as a dessert!"

Download

Ready In:: 2mins
Ingredients:: 4
Serves:: 1

ingredients

2 teaspoons chilled white Creme de Cacao
2 teaspoons chilled balaton morello cherry juice
2 teaspoons chilled heavy cream
1 ounce semisweet chocolate, for shaving (not unsweetened)

directions

Put crème de cacao in shot glass.
Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of crème de cacao.
Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer.
Shave some chocolate over cream using a vegetable peeler.