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Black Forest Spoon Dessert

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READY IN:
2hrs 40mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: Do not make the cake per the box directions.
  2. Preheat slow cooker on high for 10 minutes.
  3. Spray the cooker with nonfat cooking spray.
  4. In the cooker stir together the pie filling and cake mix until there is no dry cake mix visible. The batter will be very thick and lumpy.
  5. Place a paper towel on top of the slow cooker.
  6. Cook on high for 2 to 2 1/4 hours or until a knife inserted in the.
  7. center comes out clean.
  8. Serve directly from the cooker. DO NOT INVERT THIS CAKE!

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