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Black Forest Sweet Heart Tarts

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“A take-off on a traditional German favorite, these are special cut into the heart shapes but you can just use a plain old square of cake and still get the yummy flavor combo!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut heart shapes from cake or use as is. Beat whipping cream and sugar until stiff peaks form; fold in vanilla.
  2. Combine cherry pie filling and almond extract.
  3. For each serving; spread cherry pie filling over cake heart shape.
  4. Top with whipping cream.
  5. Garnish with chocolate curls and slivered.
  6. almonds, if desired.

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